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1> A little night magic
2> Behind the scenes
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A
little night magic
Food
from the Heart’s inaugural fund-raising gala, Passion Ball,
was a resounding success. Lim Sun Sun donned her stiletto heels
and little black dress for the inside story.
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Henry and Christine Laimer, with Alan Tan
Khee Jin and Lim Sun Sun |
Stepping into the
Shangri-la Hotel’s Island Ballroom, you could be
forgiven for mistaking Passion Ball for a mystical Middle
Eastern kasbah. The ballroom had been transformed by warm,
glowing candles and shimmering drapes in lush earthy tones.
The atmosphere of a busy market town had been tastefully
recreated with stalls offering palm reading, fortune telling
and portraiture for charity. Rich scents wafted through
the air as stalls offering aromatherapy and hand massages
mingled with the perfume and cologne of the elegant dinner
guests. Dressed in ornate ethnic costumes, the stall holders
themselves were a sight to behold. By the end of the night,
the donation bowls of each stall were overflowing.
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Table sales for Passion Ball had been brisk, with a total
of 32 tables sold at $ 2500 while a few generous companies
and individuals had forked out $5000 per table. As the dinner
guests streamed in, there was a veritable buzz in the air
as they sipped champagne and blew air-kisses. Taking centrestage
in the ballroom was a blank canvas on which dinner guests
could draw using an assortment of colourful paints, symbolising
the collaborative effort that is Food from the Heart. Even
the Guest-of-Honour for the evening, President S R Nathan,
lent a hand by autographing the painting. The final work
of art, created jointly by everyone there, was to be auctioned
off that very night!
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Dinner began with a rousing performance by the percussion
band Wicked Aura Barracuda. Their pulsating rhythms got
everyone in the mood for fine dining. The evening’s
menu was modern European fare, starting with an appetizer
of rich caviar parfait, followed by a zesty bell pepper
soup, a palate-cleansing grapefruit sorbet and the main
course - succulent tenderloin steak with creamy mashed potatoes.
The meal was rounded off with a sinful dessert of chocolate
mousse and delectable chocolate pralines, heart-shaped of
course.
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The
sale of jam jars was by far the most memorable event of
the night. Smartly-dressed children with heart-shaped badges
trooped confidently into the ballroom bearing jars. One
child came up to me and implored sweetly, “Would you
like to buy a jam jar for charity at $100 each?”.
Who could resist their charms? At my table alone, six jam
jars were sold even though they contained nary a spoonful
of jam. But the jars contained other treasures! At the end
of the night, they could be exchanged for restaurant vouchers,
spa discounts and other surprises.
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The
other highlight of the evening was the charity auction.
It was perfectly timed as everyone was in a convivial mood
after all that good food and drink. Anticipation had built
up about the sale of some special items, particularly the
Mont Blanc pen which had been signed by President Nathan
himself. Mrs Christine Laimer, the founder of FFTH, went
onstage to make a special appeal for the auction of a holiday
in her hometown of Vienna. The holiday package was extremely
attractive as accommodation and a guided tour by her best
friends had been thrown in. Said Christine laughingly, “We
are even putting our friends up for sale.” All of
the auction items, which ranged from luxury cruises to a
stunning Maurice Lacroix watch and a painting by the children
of the charity Child at Street 11 invoked enthusiastic bidding.
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The evening wound to a close to the strains of Tony Bennett
and Frank Sinatra. A few couples took to the dance floor.
No doubt, their feet were lighter in the knowledge that they
had done something wonderful for charity that night. |
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Behind
the scenes...
Volunteers worked feverishly
behind the scenes to ensure that the night’s events ran like
clockwork. Here’s a glimpse into the frenetic preparations
for the grand event.
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