thePassionBallExtravaganza


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1> A little night magic
2> Behind the scenes


A little night magic
Food from the Heart’s inaugural fund-raising gala, Passion Ball, was a resounding success. Lim Sun Sun donned her stiletto heels and little black dress for the inside story.
 
Henry and Christine Laimer, with Alan Tan Khee Jin and Lim Sun Sun

Stepping into the Shangri-la Hotel’s Island Ballroom, you could be forgiven for mistaking Passion Ball for a mystical Middle Eastern kasbah. The ballroom had been transformed by warm, glowing candles and shimmering drapes in lush earthy tones. The atmosphere of a busy market town had been tastefully recreated with stalls offering palm reading, fortune telling and portraiture for charity. Rich scents wafted through the air as stalls offering aromatherapy and hand massages mingled with the perfume and cologne of the elegant dinner guests. Dressed in ornate ethnic costumes, the stall holders themselves were a sight to behold. By the end of the night, the donation bowls of each stall were overflowing.



Table sales for Passion Ball had been brisk, with a total of 32 tables sold at $ 2500 while a few generous companies and individuals had forked out $5000 per table. As the dinner guests streamed in, there was a veritable buzz in the air as they sipped champagne and blew air-kisses. Taking centrestage in the ballroom was a blank canvas on which dinner guests could draw using an assortment of colourful paints, symbolising the collaborative effort that is Food from the Heart. Even the Guest-of-Honour for the evening, President S R Nathan, lent a hand by autographing the painting. The final work of art, created jointly by everyone there, was to be auctioned off that very night!



Dinner began with a rousing performance by the percussion band Wicked Aura Barracuda. Their pulsating rhythms got everyone in the mood for fine dining. The evening’s menu was modern European fare, starting with an appetizer of rich caviar parfait, followed by a zesty bell pepper soup, a palate-cleansing grapefruit sorbet and the main course - succulent tenderloin steak with creamy mashed potatoes. The meal was rounded off with a sinful dessert of chocolate mousse and delectable chocolate pralines, heart-shaped of course.


The sale of jam jars was by far the most memorable event of the night. Smartly-dressed children with heart-shaped badges trooped confidently into the ballroom bearing jars. One child came up to me and implored sweetly, “Would you like to buy a jam jar for charity at $100 each?”. Who could resist their charms? At my table alone, six jam jars were sold even though they contained nary a spoonful of jam. But the jars contained other treasures! At the end of the night, they could be exchanged for restaurant vouchers, spa discounts and other surprises.

The other highlight of the evening was the charity auction. It was perfectly timed as everyone was in a convivial mood after all that good food and drink. Anticipation had built up about the sale of some special items, particularly the Mont Blanc pen which had been signed by President Nathan himself. Mrs Christine Laimer, the founder of FFTH, went onstage to make a special appeal for the auction of a holiday in her hometown of Vienna. The holiday package was extremely attractive as accommodation and a guided tour by her best friends had been thrown in. Said Christine laughingly, “We are even putting our friends up for sale.” All of the auction items, which ranged from luxury cruises to a stunning Maurice Lacroix watch and a painting by the children of the charity Child at Street 11 invoked enthusiastic bidding.


The evening wound to a close to the strains of Tony Bennett and Frank Sinatra. A few couples took to the dance floor. No doubt, their feet were lighter in the knowledge that they had done something wonderful for charity that night.

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Behind the scenes...
Volunteers worked feverishly behind the scenes to ensure that the night’s events ran like clockwork. Here’s a glimpse into the frenetic preparations for the grand event.

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